Chicken Taco Bake - cooking recipe

Ingredients

1 cup Bisquick
1/4 cup milk
3 -4 shredded cooked chicken breasts
1 cup cooked corn
1/2 onion, diced
16 ounces enchilada sauce
1 tablespoon taco seasoning
1/2 cup shredded cheddar cheese
1/2 cup shredded cheddar cheese, for topping
1/2 cup tortilla chips, crushed

Preparation

Mix together Bisquick and milk and spread into a lightly greased square baking dish.
Combine the rest of the ingredients except for topping in a bowl, then spread on top of Bisquick crust.
Top with more cheese if you like and chips.
Bake covered for about 30 minutes at 375\u00b0F.
Broil for a few minutes for if you want the top cheese layer to be crunchy.