Three Not So Blind Mice - cooking recipe

Ingredients

1 (16 ounce) jar maraschino cherries, drained dried on paper towel
1 (10 ounce) bag miniature chocolate chips (optional for the eyes)
1 (12 ounce) package semisweet chocolate
2 ounces paraffin wax
1 (10 ounce) bag sliced almonds
5 ounces white icing
1 (16 ounce) bag Hershey chocolate kisses

Preparation

Melt chocolate and paraffin double boiler.
Dip whole cherry holding tail, set on waxed paper.
Attach one kiss to opposite end of tail, it`ll be the head.
Make sure the tail lies along the waxed paper.
Don`t forget it`s to be a mouse.
Then put almonds for ears between chocolate kiss and cherries.
Tube tiny eyes above the nose then apply mini kisses over icing.