Chocolate-Marmalade Crumb Cake Bars - cooking recipe

Ingredients

1 cup all-purpose flour
2 tablespoons all-purpose flour
1/2 cup sugar
1/8 teaspoon salt
1/4 cup chilled butter or 1/4 cup margarine, cut into small pieces
1 (1 1/2 ounce) english toffee-flavored candy bars, chopped (such as Skor)
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 cup plain fat-free yogurt
1 tablespoon nonfat milk
1 teaspoon grated orange rind
1 teaspoon vanilla extract
2 large egg whites
cooking spray
1/4 cup orange marmalade

Preparation

Preheat oven to 350\u00b0.
Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, sugar, and salt in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Combine 1/3 cup flour mixture and candy bar for topping; set aside.
Stir baking powder and baking soda into remaining flour mixture in bowl; add yogurt, milk, rind, vanilla, and egg whites. Beat at medium speed of a mixer until blended.
Spoon batter into an 8-inch round cake pan coated with cooking spray. Drop marmalade by teaspoonfuls onto batter; swirl together using the tip of a knife. Sprinkle topping over batter.
Bake at 350\u00b0 for 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack.