Ingredients
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3 medium sweet potatoes, uncooked
1 small onion
1 egg, beaten
2 tablespoons flour
1 tablespoon sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground mace (or nutmeg)
1/4 teaspoon baking powder
Preparation
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Peel and grate the potatoes and onion. Mix in the egg.
Combine the dry ingredients together and add to potato mixture.
Drop by large tablespoons onto a heated nonstick skillet lightly coated with oil and cook for 3 minutes or so on each side, until pancakes are cooked through.
Serve with apple butter or sour cream and chives.
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