Gluten Free Faygo Cupcakes - cooking recipe

Ingredients

1/3 cup tapioca flour
2/3 cup potato starch
1 1/2 cups rice flour
2 tablespoons xanthan gum
1 cup butter
2 cups granulated sugar
4 eggs
1/2 cup whole milk
6 ounces fruit flavored soda pop (FAYGO!!!)
1 (6 ounce) package Jello gelatin, in corresponding flavour
1 teaspoon vanilla

Preparation

Preheat oven to 350 degrees.
Line two 12-cup muffin tins with cupcake papers.
In a small bowl, combine the tapioca flour, rice flour, potato starch, and xanthan gum.
Cream butter.
Add sugar and beat until fluffy.
Add eggs, one at a time, beating well after each addition.
Add the dry ingredients in three parts, alternating with the milk and vanilla.
Spoon the batter into cupcake papers, filling them about three-quarters full.
Bake for about 20-25 minutes.