Spicy Chicken Quesadillas - My Goof Turned Good - cooking recipe

Ingredients

1 (10 ounce) can chicken breasts, strained and shredded
2 (10 ounce) cans tomatoes and green chilies (I prefer Rotel)
2 cups monterey jack cheese, shredded
1/4 cup green onion, sliced
8 flour tortillas (burrito size)

Preparation

Strain the tomatoes using a strainer. Make sure all liquid is out.
Mix shredded chicken, tomatoes, cheese, and onions.
Lay out 4 of the tortillas. Spread a thin even layer of the mix over the tortillas - making sure to cover the entire tortilla. Cover each with extra tortilla.
Using non-stick pan, lightly brown on both sides, making sure cheese melts.
Slice into 4-6 pieces and serve with sour cream, salsa, pico de gallo, salad --
We use this as a meal, but if you want to use it as appetizers, substitute the burrito-sized tortillas with 16 taco-sized. Spread the mixture over 8 of them and top with the other 8. Slice into 4 pieces.