Pacheese Balls - cooking recipe

Ingredients

1 (15 ounce) ricotta cheese
2 eggs
2 cups mozzarella cheese, shredded
2 cups seasoned bread crumbs, divided
1/4 teaspoon garlic powder
tomato sauce, for dipping

Preparation

Heat 2 inches of vegetableoil in a large pot or deep fryer, until a deep-fry thermometer registers 360 degrees.
Mix together ricotta chesse, 11/2 c breadcrumbs and garlic powder. Roll cheese about the size of golf ball, toss in remaining 1/2 c breadcrumbs. Carefully place in oil. Fry a few at a time, about 1 minute 30 seconds.
Drain on aplate lined with Viva towels. Let cool and eat away. These are sooooooooo good and filling. Dip in tomato sauce, if desired.