Pesto Coated Chicken Skewers - cooking recipe

Ingredients

750 g chicken breast fillets, chopped
1/2 cup basil pesto
1/4 cup olive oil

Preparation

Thread chicken onto skewers.
Place in a ceramic dish.
Combine pesto and 1 1/2 tablespoons oil.
Spoon over chicken. Turn to coat.
Refrigerate for 30 minutes, if time permits.
Preheat barbecue plate on medium heat.
Place a piece of baking paper on barbecue plate.
Barbecue skewers on paper for 4 minutes each side or until chicken is just cooked through.