Ziploc Ice Cream - cooking recipe

Ingredients

1 tablespoon sugar
1/2 cup milk or 1/2 cup half-and-half cream
1/4 teaspoon vanilla
6 tablespoons rock salt
ice cube

Preparation

Fill a gallon size Ziploc bag half full of ice, and add the rock salt. Seal the bag.
Put milk, vanilla, and sugar into a pint size Ziploc bag, and seal it.
Place the small bag inside the large one and seal again carefully.
Shake until mixture is ice cream, about 5 minutes.
Cut off a corner of small bag, squeeze into bowl or cone and enjoy!
Kids can add mix-in's (m&m's, etc) before they shake for an extra special treat.