My Favorite Omelet - cooking recipe

Ingredients

2 eggs
salt and pepper
1 tablespoon milk
1 teaspoon vegetable oil
1 scallion, sliced thinly
3 slices crisply cooked bacon, 2 of them crumbled
1 -2 cremini mushrooms or 1 -2 button mushroom, sliced
1/3 avocado, sliced lengthwise
1/2 roma tomato, small dice
1/3 cup shredded sharp cheddar cheese

Preparation

Heat pan on medium with about a teaspoon of oil.
Crack both eggs into bowl, then add salt, pepper and milk. Whisk until well-blended.
Pour egg into hot pan and immediately tilt pan so that egg mixture covers entire bottom.
Scatter/layer most of each of the remaining ingredients (leaving a bit of each for garnish) over 1/2 the omelet and allow to cook until you're able to flip the empty half over onto the half with \"goodies\". A fish spatula works better than a regular one here because it lifts more of the omelet, reducing the chance of tearing it.
Cook to your desired doneness; I like mine very dry with some color to it and that takes just a couple of minutes, so be careful you don't burn your omelet.
Garnish with remaining ingredients and the last bacon slice, then GOBBLE-GOBBLE!