Deviled Eggs With Shrimp Filling (Krevetitäidisega Munad) - cooking recipe

Ingredients

6 eggs
3 tablespoons sour cream
100 g peeled cooked shrimp or 100 g prawns
half a lemon, zested
1/2 teaspoon ground caraway seed
2 tablespoons fresh dill, finely chopped
sea salt & freshly ground black pepper

Preparation

Boil the eggs for 8-10 minutes, then cool under cold running water.
Peel the eggs and halve lengthwise.
Remove the egg yolks and chop them finely.
Put 12 shrimps aside for garnishing.
Chop the rest of the shrimps as finely or coarsely as you wish.
Mix with sour cream, grated lemon zest, ground caraway seeds and chopped dill and egg yolks. Season with salt and pepper.
Spoon the filling onto the egg whites. Place on a serving tray, garnish with whole shrimps and dill sprigs.