Beef Or Venison Stroganoff - cooking recipe

Ingredients

2 lbs beef steaks or 2 lbs venison steak, 1/2 inch thick
1/2 lb fresh mushrooms, coarsely chopped
2 medium onions, halved and sliced
2 garlic cloves, minced
1/4 cup butter
1 1/2 cups water
2 teaspoons instant beef bouillon or 2 beef bouillon cubes
1 teaspoon salt
1 teaspoon Worcestershire sauce
1/4 teaspoon paprika
1/2 cup water
1/4 cup flour
1 cup milk
1 1/2 cups sour cream

Preparation

Cut steak into 1/2 inch wide strips about 1 1/2 inches long.
Saute mushrooms, onion and garlic in butter in a large skillet until tender, not brown. Remove from pan.
Brown steak in the same pan.
Mix the water, bouillon, salt, worcestershire and paprika; add to skillet and heat to boiling.
Cover and simmer 5 minutes.
Mix the water and flour until smooth. Stir into the skillet. Add the vegetables and cook 1 minute, stirring constantly.
Add the milk and sour cream to the skillet and heat, stirring smooth. Do not boil.
We serve over mashed potatoes or egg noodles.