Polish Mistakes By Mrs. B - cooking recipe

Ingredients

1 lb ground beef
1 lb sausage
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
1 teaspoon oregano
1 lb Velveeta cheese
2 loaves rye bread

Preparation

Fry ground beef and sausage until well cooked; drain/blot excess fat.
Add Worcestershire sauce, garlic powder, oregano & mix well.
Add Velveeta cheese and heat until the cheese melts.
Put mixture on rye rounds and bag.
Freeze.
When ready to use, bake at 350 degrees for 20 to 25 minutes.