Aussie Scones - cooking recipe

Ingredients

225 g self raising flour
1 teaspoon baking powder
1 dash salt
1 1/2 tablespoons caster sugar
1 egg
1/2 cup milk
50 g butter

Preparation

Preheat oven until very hot!
Melt butter, beat egg in a bowl and add milk.
Mix baking powder, sugar flour and salt in a bowl.
Pour 1 into 2, mix - not too much.
Tip onto bench/board that is floured.
Mix together until smooth.
Pat down to ca. 2cm thick.
Cut out.
Push together slightly.
Bake in moderate / hot (225\u00b0C) oven for 12-15 minutes.
Serve with creme and jam (and tea!).