Cheesecake (New York Style) - cooking recipe

Ingredients

1 1/2 cups graham cracker crumbs
4 tablespoons sugar
4 tablespoons butter or 4 tablespoons margarine, melted
2 (8 ounce) packages neufchatel cheese, softened
3 (8 ounce) packages cream cheese, softened
1 cup sugar
3 tablespoons flour
1 tablespoon vanilla extract
3 eggs
1/2 cup sour cream
1 (14 ounce) can sweetened condensed milk

Preparation

MIX crumbs, 4 Tablespoons sugar, and butter; press into bottom of 9-inch springform pan.
Bake at 350 degrees for 10 minutes.
MIX creamcheese, 1 cup sugar, flour, and vanilla with electric mixer on medium speed until well blended.
Add eggs, 1 at a time, mixing on low speed after each addition, just until blended.
Blend in sour cream and sweetened condensed milk.
BAKE 1 hour or until center is almost set.
Run knife or metal spatula around rim of pan to loosen cake.
Refrigerate 4 hours or over night.
Remove rim of pan before cutting.
Garnish as desired.