Onion Stuffed Hamburgers - cooking recipe

Ingredients

2 lbs ground beef (or venison, or other wild game)
2 onions (enough for 8 slabs of onions)

Preparation

split the burger into 8 parts.
make into balls.
flatten half of ball and place onion inside.
cover onion with other half.
cook on grill (or in pan) to desired doneness.