Ginger-Roasted Green Beans - cooking recipe

Ingredients

2 tablespoons olive oil
1 teaspoon salt
1 teaspoon sesame oil
1 garlic clove, sliced
1/4 teaspoon chopped fresh thyme
1 lb fresh green beans
1 tablespoon grated fresh ginger

Preparation

Combine first 5 ingredients in a jellyroll pan; add green beans, tossing to coat.
Bake at 400\u00b0, stirring occasionally, for 20 minutes or until beans are crisp-tender.
Toss in ginger.
serves 6.