Deb And Walt'S Spaghetti Meat Sauce - cooking recipe

Ingredients

2 tablespoons olive oil
500 g ground beef
salt and pepper, to taste
1 white onion, chopped
1 stalk celery, diced
3 cloves garlic, slivered
5 dashes Worcestershire sauce, to taste
5 dashes Tabasco sauce, to taste
250 g fresh mushrooms, sliced
1360 ml tomato sauce (2 - 680 Ml. Cans)
2 tablespoons basil, to taste
2 tablespoons oregano, to taste

Preparation

1.
Heat 2 tbsps of olive oil in a large pot.
Crumble ground beef in frying pan with potato masher or wooden spoon and brown approximately 5 minutes on medium-high heat.
Salt and pepper to taste.
2.
Add onions, celery and garlic.
Cook for additional 2-3 minutes until onions are softened.
Add worcestershire, tabasco and mushrooms; cook on medium heat about 5 minutes until mushrooms soften.
3.
Add 2- 680 milliliter cans of tomato sauce and 2 tablespoons each, of oregano and basil.
Bring to a boil then simmer on low for about 2 1/2 hours, stirring occasionally.