German Chocolate Bundt Cake - cooking recipe

Ingredients

1 (18 1/4 ounce) box German chocolate cake mix
1 (3 1/2 ounce) box instant chocolate pudding mix
1/3 cup all-purpose flour
1/3 cup vegetable oil
1 1/4 cups water
4 eggs
0.5 (12 1/4 ounce) jar caramel ice cream topping

Preparation

Preheat oven to 350 degrees. Grease and flour a Bundt pan.
Combine first six ingredients in a large bowl and beat on medium speed for 2 minutes.
Pour batter into prepared Bundt pan. Pour the 1/2 jar of caramel topping on the batter and then swirl it into the batter.
Bake for 40 to 45 minutes. Remove from oven. Let cool for about 10 minutes and remove from pan.
Let cool for about 25 minutes and then drizzle the remaining 1/2 jar of caramel topping over cake.