Irish Fruit Scones - cooking recipe

Ingredients

600 g flour
110 g granulated sugar
1 tablespoon baking powder
100 g dry raisins or 100 g cranberries
190 g butter, cold cut up into cubes
2 eggs
250 ml buttermilk

Preparation

Preheat oven to 375\u00b0F.
Line baking sheet with parchment paper.
In a large bowl measure flour, sugar, baking powder.
Add butter and work with your fingertips until mixture resembles small peas.
Mix in dry fruit.
In small bowl mix buttermilk and eggs add to dry mixture.
Using your hands, form dough into large ball and place on floured surface.
Knead lightly only few times until comes together.
Roll out into 1 1/2 inch thickness.
Cut into 3 inch rounds place on a prepared baking sheet.
Brush with milk to glaze.
Bake scones for 20-25 minutes.