Fluffy Raspberry Mousse - cooking recipe

Ingredients

2 cups fresh raspberries or 2 cups frozen raspberries
1 tablespoon unflavored gelatin
1 tablespoon lemon juice
4 cups whipped cream
1/4 cup sugar

Preparation

In a saucepan combine 1 1/2 cups raspberries and sugar.
Heat and stir over medium heat until turn to liquid.
Stir in gelatin.
Remove from heat and scrape into a large bowl.
Let cool for 5 minutes.
Remove chilled whipped cream from refrigerator.
Mix 1 cup of whipped cream into raspberry mixture until well combined.
Fold in remaining whipped cream.