Cinnamon Spice Muffins - cooking recipe

Ingredients

2 cups flour
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon nutmeg
1 teaspoon cinnamon
2/3 cup butter (room temperature)
3/4 cup sugar
3/4 cup milk
5 ounces cinnamon baking chips (run through a food processor to make into smaller pieces)
2 eggs
Topping
1/3 cup melted butter
1/2 cup sugar
2 teaspoons cinnamon

Preparation

Preheat oven to 350.
Line muffing tin with muffin cups.
Mix all dry ingredients (flour, baking powder, salt, nutmeg, and 1 teaspoon cinnamon).
Add cinnamon chips and set aside.
Beat together room temperature butter and 3/4 sugar till well blended.
Add eggs one at a time.
Add dry ingredients in three portions alternating with milk, combining just until well mixed.
Fill muffin cups and bake 25 minutes.
Mix together 1/2 cup sugar and 2 teaspoon cinnamon.
Remove from oven and brush muffin top with melted butter and sprinkle with sugar cinnamon mixture.
Return to oven and bake about 5 minutes more.
Cool.