Orange-Anise Salad Dressing - cooking recipe

Ingredients

1 cup olive oil, plus
2 tablespoons olive oil
6 tablespoons white wine vinegar
3 tablespoons frozen orange juice concentrate, thawed
2 tablespoons anise seed
1 tablespoon orange zest (packed)
1 tablespoon honey

Preparation

Blend first 5 ingredients in blender until aniseed is finely chopped, about 1 minute.
Strain dressing into medium bowl, pressing hard on seeds in strainer.
Discard seeds.
Whisk in orange peel and honey.
Season with salt and pepper.