Snickerdoodle Apple Muffins - cooking recipe

Ingredients

2 cups flour
1/2 cup sugar
1/2 teaspoon salt
1 tablespoon baking powder
1/2 cup melted butter
1 cup milk
1 egg
1 -2 granny smith apple, peeled and diced
Topping
1/2 cup melted butter
1 cup sugar
1 teaspoon cinnamon

Preparation

Mix flour, sugar, salt and baking powder in a large bowl. Add melted butter, milk and egg. Stir together until mixed but still lumpy. Fold in diced apples.
Scoop into sprayed or lined muffin tins, filling 1/2 to 3/4 full. Bake at 425 degrees for 9-11 minutes. Do not over bake.
Let cool just long enough to handle. Dip muffin tops in melted butter, then sugar and cinnamon mix. Serve immediately.