Zesty Bean Soup - cooking recipe

Ingredients

1 tablespoon olive oil
2 links chorizo sausage, diced
1 medium onion, chopped
3 cups chicken broth
3 cups water
15 ounces great northern beans, drained and rinsed
15 ounces red kidney beans, drained and rinsed
14 ounces diced tomatoes
1 large potato, scrubbed and diced
1 large carrot, peeled and thinly sliced
1/2 teaspoon dried oregano

Preparation

Cook the chorizo and onion in a large pot for 3 minutes stirring occasionally.
Add chicken broth, the beans, water, tomatoes, oregano, carrot, and potato. Cover and bring to a boil. Then simmer uncovered, stirring occasionally, for 10 minutes or until vegetables are tender.