My Italian Meatballs - cooking recipe

Ingredients

3 lbs ground beef
3 garlic cloves, chopped
1 teaspoon oregano
1/3 cup parmigiano-reggiano cheese
1/2 cup Italian seasoned breadcrumbs
1 egg, beaten
3 tablespoons water
salt
pepper

Preparation

Heat oven to 350 degrees.
In a large bowl combine all the ingredients with a large wooden spoon or fork or use your hands.(This adds the Love!). Incorporate it all together gently, being careful not to over mix. Form into 24 meatballs and place in a 9x13 metal baking pan. Bake for 350 degrees for 45 minutes.