Chutney Coleslaw - cooking recipe

Ingredients

1 (8 ounce) jar chutney
1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup fresh cilantro, chopped
2 teaspoons lime juice
1 (8 ounce) bag coleslaw mix
1/2 red onions or 1/2 onion, of choice

Preparation

Whisk together chutney, mayonnaise, sour cream, cilantro and lime juice in small bowl.
Combine onion and coleslaw mix in large bowl.
Top with chutney mixture; toss to coat.
Refrigerate for 1 hour before serving.