Swiss Fondue - Switzerland - cooking recipe

Ingredients

10 ounces swiss cheese, grated
10 ounces gruyere cheese, grated
15 ounces dry white wine
2 ounces kirschwasser (cherry brandy)
1 garlic clove
3 teaspoons cornstarch
1/4 teaspoon nutmeg
1/4 teaspoon pepper
French bread

Preparation

Cut bread into 1/2 - 3/4 inch cubes.
Rub serving dish with garlic and add bread cubes.
Mix cornstarch and brandy together.
Heat wine until it starts to boil.
The add grated cheeses, stirring constantly until the cheese has melted.
DO NOT BOIL.
Add the cornstarch mixture to the melted cheese, stirring until it is a cream consistency.
Add nutmeg and pepper.
Serve at once in fondue pot.