Down Home Grilled Hamburgers - cooking recipe

Ingredients

1/2 cup sour cream
3 green onions, chopped, with tops
3 tablespoons breadcrumbs
1/2 teaspoon Worcestershire sauce
1/2 teaspoon lemon pepper
1 lb lean ground beef
4 hamburger buns
Toppings Of Your Choice
1 cup lettuce, shredded
1 tomatoes, sliced
1 yellow onion, sliced
2 teaspoons mustard
1 tablespoon mayonnaise
1 tablespoon catsup

Preparation

Mix sour cream, chopped green onions, bread crumbs, Worcestershire sauce and lemon pepper seasoning.
Mix this in with the ground meat until combined well.
Shape into 4 patties.
Place on waxed paper lined cookie sheet.
Cover with foil or plastic wrap.
Place in refrigerator until well chilled, otherwise they fall apart.
I usually make them in the morning to cook early evening.
Grill on Medium High heat for 4 to 6 minutes on each side.
Serve on Hamburger bun with toppings to your liking.
Enjoy!