Gridiron Crab Dip - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, cubed
1/2 cup mayonnaise
1/4 cup evaporated milk
1/2 cup parmesan cheese, shredded
1 tablespoon prepared horseradish
2 (6 ounce) cans crabmeat, drained
1/4 cup green onion, thinly sliced
1 tablespoon Worcestershire sauce
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon ground black pepper

Preparation

Place all ingredients into the Crock-Pot and stir to combine.
Cook for 30 to 60 minutes until melted.
Serve with crackers, chips, or sliced vegetables.