Oma'S Potato Dumplings - cooking recipe

Ingredients

4 cups plain potatoes, mashed
2 tablespoons salt
3 cups flour

Preparation

Peel and dice the potatoes. Boil until fork tender. Drain. Mash well without adding any ingredients to the potatoes. Using the 4 cups of mashed potatoes, add the salt and the flour.
Mix with your hands until 4 inch balls can be formed and stick together.
Put into a large kettle of boiling water and boil for 30 minutes. Stir occasionally so the dumplings do not stick together or stick to the pot bottom.
Serve with gravy.