Cottage Cheese Casserole - cooking recipe

Ingredients

2 tablespoons margarine
1/2 cup chopped mushroom
1/2 cup chopped onion
1/2 cup chopped celery
1 clove garlic, minced
1/4 teaspoon marjoram, crushed
4 1/2 cups water
3/4 cup tomato paste
4 cups elbow macaroni
2 teaspoons salt
1 teaspoon sugar
1/4 cup parsley, chopped
2 cups cottage cheese
1/3 cup grated parmesan cheese

Preparation

Saute first 5 ingredients in a large skillet.
Stir in next 6 ingredients and simmer until macaroni is tender, about 25 minutes.
Mix next 3 ingredients together.
Put 1/2 the macaroni mixture in a greased 2-qt casserole dish.
Top with 1/2 the cottage cheese mixture.
Repeat layers.
Bake at 350 degrees for 40 minutes.