Hungarian Paprika Pork Chops - cooking recipe

Ingredients

24 ounces pork loin chops
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon ground ginger
1 teaspoon garlic powder
1/4 teaspoon dry mustard
non-fat cooking spray (if using foreman grill)

Preparation

Romove all visible fat from the chops.
Combine the paprika, salt, pepper, ginger, garlic powder, and mustard.
Rub onto all sides of each chop.
Coat the grill (if Foreman) with cooking spray. Preheat the grill for 5 minutes.
Grill the chops for 5-6 minutes.