Roasted Red Pepper Coulis - cooking recipe

Ingredients

2 red bell peppers
3 sun-dried tomatoes packed in oil, chopped
2 tablespoons olive oil
1 tablespoon balsamic vinegar
10 basil leaves, fresh

Preparation

Preheat oven to 400. (I use my toaster oven).
Place peppers on a baking sheet and roast until all sides are blackened (about 25 minutes) turning occasionally.
Cool peppers, lift off skins, then cut in half and core.
In a food processor combine peppers, sun-dried tomatoes, olive oil, balsamic vinegar and basil leaves. Process until smooth.