Muffin Size Passover Vegetable Kugels - cooking recipe

Ingredients

1 tablespoon oil
1 large onion, chopped
1/2 cup celery, chopped
1 1/2 cups carrots, grated
1/2 red bell pepper, seeded and chopped
1/2 green bell pepper, seeded and chopped
10 ounces frozen spinach, cooked and well drained
3 eggs, well beaten
2/3 cup matzo meal
salt and pepper

Preparation

Preheat oven to 375\u00b0F.
Grease 12 muffin tins or ramekins.
Heat oil in a skillet.
Saute onion, celery, carrots and peppers 2-3 minutes, or until onion is translucent.
Place drained spinach in a bowl.
Add eggs, sauteed vegetables and matzoh meal.
Season with salt and pepper.
Mix well.
Spoon into prepared tins.
Bake 35-40 minutes.