Chorizo And Egg Burritos - cooking recipe

Ingredients

1 lb fresh chorizo sausage, broken up
6 -8 large eggs, lightly beaten
1 large onion, chopped
6 large flour tortillas, browned in a pan as needed
1/2 cup grated monterey jack cheese
sour cream
hot sauce (optional)
chopped avocado (optional)

Preparation

Fry a chopped onion and chorizo (broken up)together until onion is tender and translucent.
add 6 to 8 beaten eggs after everything is nice and brown.
Keep'em moving until cooked.
Serve it on a sour cream coated pan-grilled tortilla, add a bit of grated Monterrey jack and avocado (if desired).
Serve with more sour cream and hot sauce.