Apple Glazed Root Vegetables - cooking recipe

Ingredients

2 tablespoons butter, divided
1 onion, peeled and chopped
16 ounces carrots, peeled and sliced
3/4 cup apple juice, divided (may need up to a cup)
1 celery root, peeled and cut into 1-inch cubes
salt
white pepper

Preparation

In a large saute pan melt 1 tablespoon of the butter, add onion and saute 1-2 minutes till just starting to get translate.
Add carrots and 1/2 cup apple juice and bring to a boil. Cover, reduce heat to medium and simmer for 10-12 minutes or until the carrots are almost tender.
Add remaining tablespoon of butter, celery root and 1/4 cup apple juice up to 1/2 cup if looks to dry. Stir to coat, cover and simmer 5-7 minutes until the celery root is just tender.
Season with salt and white pepper, and then serve.