Coconut Shrimp Salad - cooking recipe

Ingredients

10 shrimp
1/2 cup breadcrumbs
1/2 cup flour
1/2 cup coconut flakes
1 egg (beaten)
2 teaspoons olive oil
1 head romaine lettuce
1/2 cup goat cheese
2 teaspoons walnuts
1 mango
1 avocado

Preparation

Preheat oven to 350.
Combine breadcrumbs and coconut.
Dip shrimp in flour, then egg, then crumb/coconut mixture.
Grease baking sheet (Pam) and line the shrimp on there as you go.
Brush with olive oil, bake until crisp.
Chop Romaine lettuce, set aside.
Slice mango and avocado.
Toss walnuts, goat cheese, mango and avocado with romaine.
Top with shrimp when done.