Pork Roast With Peach Chutney - cooking recipe

Ingredients

1 (16 ounce) can peach slices, drained
1/4 cup raisins
1/4 cup brown sugar
1/4 cup vinegar
1 small onion, peeled and halved
1 tablespoon dijon-style mustard
3 -4 lbs pork loin roast

Preparation

Combine all ingredients except pork roast in food processor.
Process until coarsely chopped.
Place roast in crockpot and pour chutney over top.
Cover and cook on low for 8 hours.