Lemon Pineapple Cake - cooking recipe

Ingredients

1 (18 ounce) lemon cake mix
1 (3 ounce) instant lemon pudding
3/4 cup oil
1 (10 ounce) carbonated lemon-lime beverage
6 eggs
1 1/2 cups sugar
1 (8 ounce) can crushed pineapple
1/2 cup butter
1 cup shredded coconut

Preparation

Combine cake mix, pudding mix, oil, lemon-lime soda, and 4 eggs and mix well.
Pour into greased and floured 9 X 13 inch pan.
Bake at 350 degrees for 1 hour.
Glaze.
Combine sugar, pineapple, and butter in saucepan.
Beat remaining 2 eggs in small bowl.
Add to pineapple mixture.
Cook until thickened, stirring constantly and cool.
Pour glaze over cake and sprinkle with coconut.