Aunt Lorraine'S Linguini Salad - cooking recipe

Ingredients

16 ounces linguine, cooked and drained
1 (15 ounce) can diced tomatoes, drained
1 large onion, chopped
1 large cucumber, chopped
1 bottle Italian dressing
1/2 bottle poppy seed dressing
1 red bell peppers or 1 yellow bell pepper, chopped

Preparation

Mix everything together in a big mixing bowl.
Refrigerate for at least 4 hours before serving.
~NOTE~Best when refrigerated overnight!