Hawaii Stuffed Chicken Breasts - cooking recipe

Ingredients

2/3 cup hot water
2 tablespoons margarine
2 cups Stove Top stuffing mix
1 green pepper, chopped
1 (8 1/4 ounce) can crushed pineapple in juice, divided
4 boneless skinless chicken breasts, pounded 1 ' 4-inch thick
2 tablespoons brown sugar
2 tablespoons vinegar
1/4 teaspoon ginger

Preparation

Heat oven to 400@. Mix hot water & margarine in a bowl, stir in stuffing mix, pepper and 1/2 of the pineapple & 1/2 of the juice. Spoon mix evenly on the chicken; roll tightly, secure with toothpicks. Place in 9x9 casserole with remaining stuffing in center of dish. Mix remaining pineapple, juice, sugar, vinegar & ginger. Spoon over chicken. Bake 30 minutes or until totally cooked.