Smoked Salmon Or Red Caviar Appetizer - cooking recipe

Ingredients

8 ounces bar neufchatel cheese
1 bunch scallion, greens only, chopped fine
2 -3 2 -3 ounces lumpfish caviar or 2 -3 ounces smoked salmon, chopped fine
black olives (to garnish)

Preparation

Place the cheese on any plate and press the finely chopped scallion greens thickly on it.
Put the plate you're serving it on on top of the scallions and cheese and invert onto the serving plate.
Spoon the caviar or press the chopped smoked salmon on top of the cream cheese.
Can refrigerate a few hours or serve immediately.