Wicked Blue Cheese Butter - cooking recipe

Ingredients

1 cup unsalted butter
2/3 cup crumbled blue cheese
2/3 cup chopped fresh parsley
1/4 cup brandy
2 garlic cloves, minced
1/8 teaspoon onion powder
1/8 teaspoon ground black pepper
1/8 teaspoon hot sauce

Preparation

In a medium bowl, cream together the butter, blue cheese, parsley, brandy, garlic, onion powder, pepper, and hot sauce.
With a rubber spatula, place the mixture width wise down the middle of a 12x8 sheet of tinfoil or wax paper, leaving about an inch free at either end.
Roll the foil or paper up lengthwise to create a little cylinder of butter.
Seal the ends of the cylinder and freeze for at least 1 hour before using.
Cut with a warm knife.