Cheesy Corn Mac - cooking recipe

Ingredients

2 (14 1/2 ounce) cans corn (don't drain)
2 (14 1/2 ounce) cans creamed corn
1 cup butter
2 cups cubed Velveeta cheese (sometimes I use half the brick of velveeta)
2 cups uncooked rotini pasta (I use between 2 and 3 cups)

Preparation

Dump everything in the crock pot and cook on high for around three hours.
Stir a few times during cooking.
When the pasta is done and everything is hot I turn the crock pot off for at least a half hour before serving so it can thicken up.
This can also be done in a 9x13 pan and cooked for an hour at 350 degrees in the oven.