Simple Poached Eggs - cooking recipe

Ingredients

water
1 egg
salt
pepper
1 slice toast

Preparation

Bring your pot of water to a boil.
Crack your egg open into a small bowl.
Once your water has boiled, turn it down to a simmer.
Gently transfer your egg into the simmering water.
Cook the egg for 3 minutes.
Gently remove the egg from the water with a slotted spoon and place on buttered toast or eat as is.
Sprinkle with salt and pepper (optional).