Easy Creamy Parmesan Rigatoni (Rigatoni Alla Panna) - cooking recipe

Ingredients

1 lb rigatoni pasta (uncooked)
1/2 cup whipping cream
3 tablespoons butter
1 cup freshly grated parmigiano-reggiano cheese
salt and pepper

Preparation

Cook the pasta in a large pot of boiling salted water until al dente; drain and return to the pot (do not rinse the cooked pasta) add in the butter, toss to combine.
Meanwhile warm the cream in a small saucepan over low heat; then add to the cooked pasta along with the grated cheese; toss to combine.
Season with salt and pepper.
Transfer to a bowl and serve.