Roast Pork With Caraway (Schab Wieprzowy Po Polsku) - cooking recipe

Ingredients

1 (2 -3 lb) boneless pork loin
2 teaspoons salt
1/4 teaspoon dried marjoram
1 teaspoon caraway seed
50 g butter

Preparation

Preheat oven to 425\u00b0F Score the fat of the pork with a knife and rub with salt, majoram and caraway seeds over the meat.
In a large pan, melt the butter over high heat and seal the meat rapidly.
When the pork is brown all over, place into a roasting dish and roast for 2 1/2 hours, basting frequently.
Serves 6.