Sweet Red Pepper Chicken - cooking recipe

Ingredients

2 medium red bell peppers, roasted, peeled, and seeded (I've used jarred with great results as well)
1 lb chicken breast, cut into cutlets
salt and pepper
2 green onions, thinly sliced
2 garlic cloves, minced
2 tablespoons olive oil
1/4 teaspoon cayenne pepper
1 teaspoon sweet paprika

Preparation

Puree bell pepper in blender or food processor and set aside.
Pound chicken flat and season both sides with salt and pepper.
Heat large skillet and cook chicken in hot oil until both sides are cooked through.
Remove chicken from pan and keep warm.
Add onions and garlic to skillet. Cook until soft.
Add pureed bell peppers, paprika, salt, and cayenne pepper. Bring to a boil and serve over chicken.