Cheddar Salsa Dip (Hot Or Cold) - cooking recipe

Ingredients

1 cup sharp cold pack cheddar cheese, room temp
1 (8 ounce) package cream cheese, room temp
1 cup mild thick & chunky salsa (or spicy!)
1 cup coarsely chopped ripe olives
1/2 cup minced green onion
minced fresh parsley (optional)

Preparation

In a bowl, with an electric mixer, at medium speed, beat cheese until creamy. Blend in remaining ingredients.
Cover and chill for at least 2 hours before serving. Serve as a dip.
Cooking Tip: FOR WARM: Prepare as above, spoon cheese mixture into a 1-quart casserole. Bake at 375 for 20-25 minutes or until browned and bubbly. Let stand 5 minutes.
*Number of servings depends on appetites of guests!